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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

CINNAMON SALAD Recipe

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This recipe for CINNAMON SALAD is from TYHEE 44TH WARD COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. cinnamon red hots
3 c. water
1 (6 oz.) lemon jello
1 large apple, shredded
1 c. grapes, halved and seeded
1 large can crushed pineapple, drained well
Directions:
Directions:
Add red hots to water and on stove heat until dissolved.
Remove from heat, add gelatin. Stir until dissolved. Cool until partially set. Add apple, grapes, and pineapple. Set until firm.

 

 

 

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