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ST. JAMES' BAKED BEANS Recipe

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This recipe for ST. JAMES' BAKED BEANS is from TYHEE 44TH WARD COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon, diced.
1/2 c. chopped onion
1 (16 oz.) can pork and beans, drained
1 (16 oz.) can lima beans, drained
1 (15 oz.) can kidney beans, rinsed and drained
1 (10 oz.) package sharp cheddar cheese, cubed
1 c. ketchup
3/4 c. firmly packed dark brown sugar
1 tbsp. Worcestershire sauce
Directions:
Directions:
Heat oven to 325º. Butter a 1 1/2 quart casserole. In a small skillet, saute the bacon and onions until the bacon is crisp and onions are lightly browned; drain well. In a large bowl, combine the remaining ingredients. Add bacon-onion mixture; mix well. Pour bean mixture into prepared casserole.
Bake uncovered at 325º for 1 1/2 hours.
Number Of Servings:
Number Of Servings:
8

 

 

 

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