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BACON CHEDDAR DEVILED EGGS Recipe

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This recipe for BACON CHEDDAR DEVILED EGGS is from TYHEE 44TH WARD COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
1/2 c. mayonnaise
4 slices bacon
2 tbsp. finely shredded Cheddar cheese
1 tbsp. mustard
Directions:
Directions:
1. Boil eggs and let cool.
2. Cook bacon in large skillet. Crumble and set aside.
3. Peel eggs and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayo, crumbled bacon and cheese. Fill egg white halves with yolk mixture. Refrigerate until serving.

 

 

 

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