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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

MARSHMALLOW PUFFS Recipe

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This recipe for MARSHMALLOW PUFFS is from TYHEE 44TH WARD COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Eagle Brand condensed Milk
1 1/2 sq. Margarine
1 1b. Caramels
Directions:
Directions:
Melt together over low heat. Dip large marshmallow in caramel and immediately roll in Rice Crispies.
Personal Notes:
Personal Notes:
Growing up was fun at Cindy's house. I did things there that I would never dream of doing at home. We had Cool Whip on waffles, drank pop, and ate all the candy we wanted. One summer we made it a habit of having dirt fights at a nearby hill. The dirt was totally powder so we'd throw it on each other and then go home to wash off first with the hose and then in the shower.

 

 

 

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