Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

DADDY PARKER'S SOUTH CAROLINA SOUR CREAM POUND CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for DADDY PARKER'S SOUTH CAROLINA SOUR CREAM POUND CAKE is from TYHEE 44TH WARD COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
3 c. sugar
6 eggs
3 c. flour
1/4 tsp. baking soda
1/4 tsp. baking powder
1 tsp. vanilla
1/2 tsp. lemon flavoring
1/2 tsp. almond flavoring
1 c. sour cream
Directions:
Directions:
Cream butter and sugar; add eggs one at a time. Sift flour, soda, and baking powder and add alternately with sour cream. Add flavorings and blend well.

Grease and flour a bundt pan. Pour batter evenly in pan. Start in COLD OVEN. Bake at 325º for 1 hour 20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

529W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!