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Augratin Potatoes Recipe

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This recipe for Augratin Potatoes is from Putter's Hill Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole russet potatoes
2 T softened butter
1 1/2 c. heavy cream
1/2 c. milk
2 T flour
4 cloves of garlic, minced
1 t salt
pepper to taste
1 c. sharp cheddar cheese
Directions:
Directions:
Preheat oven to 400º. Smear butter all over bottom of a baking dish. Slice potatoes-cut into fourths. In separate bowl, whisk together cream, milk, flour, garlic, salt, and plenty of pepper. Place 1/3 of potatoes in bottom of baking dish, pour 1/3 of cream mixture over potatoes. Repeat 2 times ending with cream mixture. Cover with foil and bake for 30 minutes. Remove foil, bake for 20 minutes or until golden brown and really bubbly. Add grated cheese to the top of potatoes and bake 3-5 more minutes until cheese is melted. Allow to stand for a few minutes before serving.

 

 

 

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