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SUMMER SUNDAY PEACH PIE Recipe

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This recipe for SUMMER SUNDAY PEACH PIE is from TYHEE 44TH WARD COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Line deep pie tin with raw crust.

Blend together:
1/4 lb. butter
1 1/4 c. sugar
2 rounded tbsp. flour
Then beat 2 eggs until very frothy - add to sugar - butter mixture.
Fresh or canned peaches
Directions:
Directions:
Place fresh peach halves stone side up. as close together as possible in pie shell. Pour batter over the peaches. Bake at 350º for 1 hour.
Personal Notes:
Personal Notes:
I use canned peaches. Be careful to have them well drained. Reduce sugar to 1 cup. Also, you can use less butter.

(No cakes for our family! This is our Birthday pie!)

 

 

 

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