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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

HERSHEY CHOCOLATE BROWNIES Recipe

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This recipe for HERSHEY CHOCOLATE BROWNIES is from TYHEE 44TH WARD COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter or margarine
1 - 16 oz. Hershey Chocolate Syrup
1 cup & 2 tbsp. flour
4 beaten eggs
1/2 c. nuts (opt)
1 c. sugar
1 tsp. vanilla

Chocolate Chip Icing
1 c. sugar
1/4 c. milk
1/4 c. butter
Directions:
Directions:
Brownies:
Mix ingredients together with spoon or beater (do not over beat). Bake in 11" x 15" pan at 350 º for 20 - 25 minutes.

Icing:
Combine ingredients in microwave proof bowl. Microwave for 2 minutes, stir and microwave for 1 minute more or until boiling. Stir in 1/2 cup chocolate chips and beat until smooth. Spread on brownies.

*Marshmallow is delicious between brownies and frosting.

*Chocolate chips, peanut butter, chips, etc. can be added, if desired.

*Frosting can be put on the brownies directly from the oven.

 

 

 

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