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Pumpkin Bars Recipe

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This recipe for Pumpkin Bars is from The Univers Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all purpose flour
1 1/2 c.sugar
2 tsp. baking powder
2 tsp. ground cinnamon
1 tsp. baking soda
1/4 tsp. salt
1/4 tsp. ground cloves
4 beaten eggs
16 oz. canned pumpkin
1 c. cooking oil
6 oz .cream cheese
1/2 c. butter
2 tsp. vanilla
4 1/2 to 4 3/4 c. powdered sugar
Directions:
Directions:
Pumpkin Bars:
Stir flour, sugar, baking powder, cinnamon, baking soda, salt and cloves.
Stir in eggs, pumpkin and oil until combined. Spread batter in Ungreased 15 x 10 x 1 pan. Bake in oven at 350º for 25-30 minutes or until a wooden toothpick comes out of center clean. Cool 2 hours on wire rack. Spread with cream cheese frosting. Best after refrigerated. Cream Cheese Frosting: Beat together 6 oz. cream cheese and 1/2 cup butter. Add 2 tsp vanilla. Gradually add 2 cups powdered sugar until creamy.
Then gradually beat in another 2 1/2 to 2 3/4 cups powdered sugar until it is spreadable consistency.
Personal Notes:
Personal Notes:
Note: If you don't have a 15x10 pan, you can use a 9x13 pan. It just comes out a little thicker and needs to be cooked a little longer.

 

 

 

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