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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Potatoes Grandmere Recipe

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This recipe for Potatoes Grandmere is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 potatoes, peeled & cut into 1/8" slices
2 cups heavy whipping cream
1+ Tbsp. Dijon mustard
1 garlic cloves, minced
1 tsp. dried onion flakes
1 Tbsp. butter
Salt & pepper to taste
1/3 cup Parmesan, grated
Fresh parsley, chopped
Directions:
Directions:
Preheat oven to 350º. Layer sliced potatoes in a buttered 9" x 13" baking dish and season with salt and pepper. Combine cream, mustard, garlic, onion flakes, butter, and most of the Parmesan cheese. Heat in a heavy saucepan just to the boiling point. Pour over potatoes. Sprinkle on the remaining Parmesan and the parsley. Bake uncovered for about 45 - 50 minutes (cooking time may vary). Remove from oven and cool for 5 minutes.
Personal Notes:
Personal Notes:
People always ask for seconds of this marvelous scalloped potato dish.

 

 

 

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