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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Butterscotch Pecan Pound Cake Recipe

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This recipe for Butterscotch Pecan Pound Cake is from A Selection of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. margarine, softened
1, 8 oz. cream cheese, softened
6 large eggs
2 2/3 c. flour
1 tsp. vanilla
1 tsp. vanilla butter & nut flavoring
1 c. chopped pecans
1/2 c. butterscotch morsels
Directions:
Directions:
Beat margarine & cream cheese at medium speed until soft & creamy. Gradually add sugar, beating at medium speed for 5-7 minutes. Add eggs, one at a time, beating until yellow disappears. Gradually add flour, mixing at lowest speed. Stir in flavorings, nuts & morsels.

Spoon batter into greased & floured Bundt pan. Bake at 325º for 1 hour & 20 minutes or until done.

 

 

 

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