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Coconut Layer Cake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Measure in mixing bowl:
2 c. cake flour (sifted before measuring)
1 1/3 c. sugar
1/2 c. Crisco
1 tsp. salt
2/3 c. milk
Directions:
Directions:
Blend vigorously by hand or with mixer for 2 minutes. Stir in 4 tsp. baking powder. Then add:
4 egg yolks (unbeaten)
1/3 c. milk
1/2 tsp. lemon extract

Blend by hand or mixer for 2 minutes. Pour into 9" greased & floured layer pans, lined with wax paper. Bake in moderate oven (375º) about 30 minutes. Frost with your favorite white icing. Sprinkle top & sides with shredded coconut.

 

 

 

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