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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Salmon Piccata Recipe

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This recipe for Salmon Piccata is from Nina's Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C water (or white wine)
2 t lemon juice
1/8 t chicken broth granules
2 salmon fillets
1 T butter
1 T capers
Black pepper to taste
Chopped parsley if desired

2
Directions:
Directions:
Bring water and lemon juice to boil in medium size skillet. Add chicken broth granules and dissolve. Reduce heat to simmer and add salmon fillets. Cover and simmer 4-5 minutes per side or till flakes easily with fork. Remove and keep warm.
Boil remaining liquid till reduces to about 1/4 C.
Whisk in butter and capers. Spoon over top of fish. Good over bed of cooked noodles or rice.
Personal Notes:
Personal Notes:
This was one back of a package of frozen salmon and is one of the best tasting fish dishes I know of!
And most of the ingred are hanging around the pantry. I've used dry vermouth for the liquid...good flavor.

 

 

 

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