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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Crumb Cake Recipe

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This recipe for Crumb Cake is from A Selection of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all purpose flour, fork stirred well before measuring to aerate
1 1/2 c. sugar
2 tsp. baking powder
1/2 tsp. nutmeg
1 1/2 tsp. cinnamon
1/2 c. margarine
1 large egg
1/2 c. warm water
Directions:
Directions:
In large bowl, stir together flour, sugar, baking powder, nutmeg & cinnamon. With pastry blender, cut in butter until mixture is like fine crumbs. Measure 1 c. crumbs and reserve. To remaining crumbs, add egg & water. Stir until just moistened. Turn into well-buttered 10" pie plate. Sprinkle with reserved crumbs. Bake 350º for 40 minutes or until cake tester comes out clean.
Personal Notes:
Personal Notes:
Grandmother always brought this crumb cake to our house to share during our Christmas morning breakfast.

 

 

 

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