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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Pickled Ham Recipe

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This recipe for Pickled Ham is from Recipies To Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound precooked ham, trimmed of fat and cut into 1/2 inch cubes
1 small onion sliced
1 1/2 cups water
1 cup white vinegar
1/8 t black pepper
Directions:
Directions:
Combine all ingredients and refrigerate at least 24 hours before serving. This will keep several days in the refrigerator.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Amana IA recipe

 

 

 

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