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Crab Dip Recipe

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This recipe for Crab Dip is from Flyer Favorites - Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12-oz. container whipped cream cheese, at room temperature
2 T. mayonnaise
1 T. Worcestershire sauce
1/2 lemon, juiced
2 tsp. dry sherry
1/4 tsp. crab boil seasoning (recommended: Old Bay)
1/4 tsp. salt
Freshly ground pepper
1 6-oz. can crabmeat
2 T. minced fresh chives, plus more for garnish
Directions:
Directions:
Mix together cream cheese, mayonnaise, Worcestershire, lemon juice, sherry, crab boil seasoning, salt, and pepper in a medium bowl. Fold in the crabmeat and chives. Top with additional chives. Serve with crackers, raw vegetables, bagel chips or other sides.

 

 

 

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