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Bisquick Cake - Sad Cake Recipe

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This recipe for Bisquick Cake - Sad Cake is from Putter's Hill Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. box of brown sugar
(2 cups)Bisquick mix
4 eggs
1/3 c. oil
1 c. pecans, chopped

Directions:
Directions:
Mix sugar and Bisquick mix until all lumps are gone from sugar. Stir in eggs, oil and pecans. Spread in either buttered pan or Teflon pan (9 x 14) Bake 45 minutes at 350º. When done, sprinkle with powdered sugar while hot. Cut in squares when cooled.

 

 

 

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