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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

KING CRAB APPETIZERS Recipe

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This recipe for KING CRAB APPETIZERS is from The Douthitt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (12oz) BISCUIT DOUGH
1 (8oz) CREAM CHEESE (softened)
1 (6oz) CAN CRAB MEAT (drained)
2 T MAYO
2 T PARMESAN (grated)
1/2 c CHEDDAR (shredded)
2 T GREEN ONION (thinly sliced)
1 tsp WORCESTERSHIRE
1 pinch PAPRIKA
Directions:
Directions:
Preheat Oven to 375º
Lightly Grease 12 Tartlet Pans

Divide Biscuits in 1/2 & press into Tartlet Pans
Set aside

In a Large bowl combine 2-8
Spoon 1 tsp of mixture into tarts & garnish w/Paprika

Bake for 15-20 min or until light brown
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30

 

 

 

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