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Blue Ribbon Texas State Fair Chili Recipe

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This recipe for Blue Ribbon Texas State Fair Chili is from Putter's Hill Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T shortening
2 lbs. ground beef
4 tsp. finely chopped garlic
1 small bottle chile powder
2 T. flour
1 tsp. ground comino seed
1 T. salt
1/4 tsp. pepper
Directions:
Directions:
Heat shortening in frying pan until hot. Add ground beef and finely chopped garlic. Cover; reduce heat to low. Let beef mixture simmer for about 15 minutes. Mix chili powder, flour and comino seed together. Add to beef mixture; stir well. Add 3 cups water and season with salt and pepper. Cook 35 minutes . Yield: 8 servings.

 

 

 

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