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Crawfish Stew Recipe

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This recipe for Crawfish Stew is from Putter's Hill Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. flour
1/2 c. oil
1 c. chopped onion
1/2 c. chopped celery
1/4 c. bell pepper (not necessary)
1 Pod Garlic
2 c. water
Dash of Tabasco
1 T. salt
black pepper to taste, a little red pepper if you want.
2 lb. peeled crawfish(cooked0
Directions:
Directions:
Make a dark roux of flour and oil. Add onion, celery, garlic, bell pepper. Simmer until all veggies are tender, stirring often. Add 2 cups water, remainder of seasonings and simmer, covered for 1 hr. Add crawfish and cook about 20 mins. add more water to desired consistency. Serve over cooked rice.

 

 

 

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