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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini is from A Selection of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick butter
5 Tbsp. flour
2 c. milk
1 green pepper, chopped
3/4 c. grated sharp cheddar cheese
1 can cream of mushroom soup
1, 4 oz. can pimentos
1/2 tsp. garlic powder
1 tsp. salt
1 tsp. Worcestershire sauce
3 heaping cups of cooked, chopped chicken
2 oz. thin spaghetti, cooked in chicken broth
1/2 c. grated cheese
Directions:
Directions:
Melt butter & blend in flour until smooth. Blend in cold milk gradually and cook over direct heat, stirring constantly until sauce boils and is thick & smooth. To the cream sauce, add chopped pepper & cook for 5 minutes over low heat. Add cheese & soup; blend well. Mix in pimentos, garlic powder, salt & Worcestershire sauce. Add chopped chicken & cooked spaghetti. Mix well. Sprinkle grated cheese on top. Bake at 350º for 30 minutes until cheese is brown.

 

 

 

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