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SAUERKRAUT Recipe

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This recipe for SAUERKRAUT is from FRUIT OF THE JOYFUL SPIRIT, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cabbage
Salt
Directions:
Directions:
Make sauerkraut when the signs are in the heart. Clean and chop the cabbage and put into quart jars. Add one teaspoon of salt to each quart jar. Fill with cold water. Seal jars. Place all jars in a container and then cover over with cold water. Set in a cool dry place to work.

 

 

 

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