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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

SAUERKRAUT Recipe

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This recipe for SAUERKRAUT is from FRUIT OF THE JOYFUL SPIRIT, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cabbage
1 tsp. Salt
1 tsp. Sugar
1 tsp. Vinegar
Boiling Water
Directions:
Directions:
Clean and chop cabbage (as fine as you like it). Pack into quart jars (not tight). Add the salt, sugar, and vinegar on top of the cabbage. Pour boiling water over the cabbage to the bottom of the top rim. Run a knife around the side of the jar and down through the middle of the cabbage to remove any air pockets and let the water go to the bottom of the jar. Seal the lids on the jars as tight as you can. Place the cans in a cool dark place to work. Sauerkraut should be made on the New Moon.

 

 

 

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