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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

SALTINE CRACKER MIX Recipe

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This recipe for SALTINE CRACKER MIX is from FRUIT OF THE JOYFUL SPIRIT, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box saltine crackers
1 cup canola oil
1 pkg ranch style salad dressing mix
1 heaping tsp or 1 tablespoon dill weed
1 tablespoon crushed red pepper
Directions:
Directions:
Dump crackers into long pan. Mix canola oil, salad dressing mix, dill weed and crushed pepper well, pour over top of crackers. Take your hands and turn crackers over and over. Put into plastic and leave for 1 hour, then transfer into zip-loc bags. Crackers can be kept in freezer for up to 1 month.

 

 

 

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