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REUBEN SANDWICHES Recipe

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This recipe for REUBEN SANDWICHES is from FRUIT OF THE JOYFUL SPIRIT, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1lb can Sauerkraut, Drained and dried well
on paper towels.
1 Pound Sliced Corned Beef Brisket
1/4 Lb Swiss Cheese, Sliced
Sliced Rye Bread
Sandwich Spread or Thousand Island Dressing

Directions:
Directions:
Drain sauerkraut in sieve and dry well on paper towels. Place in bottom of slow cooker. Arrange layer of Corned Beef slices over sauerkraut. Top with cheese slices. Cover and cook on low 3-4 hrs. Toast bread and spread with Dressing. Spoon ingredients from slow cooker onto bread keeping layers together.

 

 

 

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