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Coconut Crunch Recipe

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This recipe for Coconut Crunch is from Estaline Valley Church of the Nazarene, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/3 cup brown sugar
3 oz. coconut
1 small bag almond slivers
1/2 cup margarine
2 small boxes coconut cream pudding (instant)
2 3/4 cups milk
1/2 container Cool Whip (8 oz.)
Directions:
Directions:
Combine flour, brown sugar, coconut, almond slivers and margarine. Mix well and spread on cookie sheet. Bake 20 minutes at 350ºF or until brown.
Mix together milk and pudding until thick. Fold in Cool Whip.
Layer crumbled mixture and pudding starting with and ending with the crumb mixture.
Chill and serve.

 

 

 

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