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RAW PICKLES Recipe

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This recipe for RAW PICKLES is from FRUIT OF THE JOYFUL SPIRIT, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh Cucumbers
2 Tbsp. Canning Salt
2 cups Vinegar
1-1/2 Tbsp. Pickling Spices*
1 tsp. Powdered Alum
3 cups Sugar
3 Tbsp. Water
Directions:
Directions:
*NOTE: I use about 1/2 the spices. Wash cucumbers and fill 1/2 Gal. Jar. (I fix mine in a stainless steel dish pan). To a 1/2 gal., put 2 Tbsp. salt. (You can use canning or plain salt), vinegar, pickling spices and alum. Finish filling with cold water and seal. Let set 1-2 weeks. Remove from jar, rinse in cold water. Slice thin. Add 3 cups sugar and 3 Tbsp. water. Dissolve. Pour over sliced pickles. Let stand 24 hours. Ready to eat.

 

 

 

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