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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

PUDDING IN A BAG Recipe

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This recipe for PUDDING IN A BAG is from FRUIT OF THE JOYFUL SPIRIT, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Each Child:
2 T. of Instant Pudding
2 T. of Dry Milk
1/3 c. Cold Water
1 Pint Size Sealable Bag or Small Container
With a Tight Fitting Lid
Directions:
Directions:
Mix pudding, milk, and water in the bag. Seal the bag and shake for 2 minutes. Put in refrigerator for 5 minutes before eating.

 

 

 

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