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Caramel Popcorn Recipe

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This recipe for Caramel Popcorn is from Putter's Hill Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. packed brown sugar
1/2 c. dark corn syrup (white works as well)
1 c. margarine
1/2 tsp. cream of tarter
1 tsp. soda
6 qts. popped corn
Directions:
Directions:
Combine brown sugar, syrup, margarine and cream of tartar in sauce pan. Bring to a hard boil stirring until sugar is melted; boil for 5 minutes. Remove from heat; stir in soda. Pour over popcorn. Mix well. Place in roaster. Bake in preheated 250º oven for about 1 hour, stirring occasionally. Store in tightly covered container.
Personal Notes:
Personal Notes:
Spanish peanuts are optional. Add to hot mix before you pour over popcorn.

 

 

 

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