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Blueberry Pancakes Recipe

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This recipe for Blueberry Pancakes is from Marilyn's Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 tsp. baking powder
1 tsp. baking soda
3 tbsp. sugar
pinch of salt
2 large eggs
zest of 1 lemon or orange
3 cups buttermilk
4 tbsp. unsalted butter, melted
1 cup fresh or frozen blueberries
Directions:
Directions:
Sift together dry ingredients in a large bowl. Mix thoroughly and make a well in the centre. In a separate bowl, whisk together eggs, zest, buttermilk and melted butter. Pour mixture into centre and gently fold together, The batter should have a pebbly consistency. Coat the heated griddle with cooking spray and pour about 1/2 cup of mixture for each pancake. When bubbles appear, carefully flip and continue to cook until brown. Serve with maple syrup or sifted cinnamon powdered sugar.

 

 

 

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