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BEST CHEESE BISCUITS Recipe

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This recipe for BEST CHEESE BISCUITS is from Olivia and Maggie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
4 tsp. baking powder
2 T. sugar
3/4 tsp. salt
1 c. grated sharp cheddar cheese
1/3 c. vegetable oil
3/4 c. milk
Directions:
Directions:
Measure first four ingredients into bowl. Add grated cheese and stir. Add vegetable oil and milk. Stir to form a soft ball of dough. Add more milk if needed to make dough soft. Turn out on lightly floured board and knead gently 8 to 10 times. Roll or pat 3/4 to 1 inch thick. Cut with biscuit cutter. Sometimes it's fun to use a small(about 1 1/2 in.) biscuit cutter to make mini bite size biscuits. Place on ungreased cooking sheet that has been sprinkled with a little flour. Keep biscuits close together. They will bake into each other and you will pull apart when done. Dab tops with milk for nicer browning. Bake at 425 degrees for 15 minutes or until nicely browned.

CRANBERRY BISCUITS
Omit cheese. Add 1 c. chopped cranberries, fresh or frozen.
Number Of Servings:
Number Of Servings:
Makes 1 dozen regular sized biscuits

 

 

 

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