Chicken Las Vegas Recipe

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This recipe for Chicken Las Vegas is from Marilyn's Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Poultry, Meat, Fish and Pasta

Ingredients:	Ingredients: 4½ - 5 lbs cut up chicken ½ head garlic, pureed 3 tbsp. dried oregano salt and pepper to taste ¼ cup red wine vinegar ¼ cup olive oil ½ cup pitted prunes ¼ cup spanish green olives ¼ cup capers with a bit of juice 3 bay leaves --------------------- ½ cup brown sugar ½ cup white wine 3 tbsp. parsley, finely chopped

Directions:	Directions: In a large bowl combine cut up chicken and listed ingredients up to the bay leaves. Cover and refrigerate overnight. Preheat oven to 350º. Arrange chicken in a single layer in a shallow baking dish and spoon marinade over it evenly. Sprinkle chicken with brown sugar and pour wine around them. Bake for 50 - 60 minutes, basting frequently. Serve and add a few spoonfuls of juice. Garnish with parsley.

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Chicken Las Vegas Recipe

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Directions: