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Garden Potato Salad Recipe

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This recipe for Garden Potato Salad is from The Hescock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large potatoes, cooked, peeled, & cubed
4 hard-cooked eggs, sliced
2 celery ribs, diced
6 green onions with tops, sliced
6 radishes, sliced
1 tsp. salt
1/2 tsp. pepper
DRESSING:
3 eggs, beaten
1/4 c. vinegar
1/4 c. sugar
1/2 tsp. dry mustard
1/2 tsp. salt
1 c. mayonnaise or salad dressing
Directions:
Directions:
In large bowl, combine potatoes, eggs, celery, green onions, radishes, salt, & pepper; set aside. For dressing combine eggs, vinegar, sugar, dry mustard, & salt in a saucepan. Cook & stir over medium heat until thickened. Cool. Stir in mayonnaise; mix well. Pour over potato mixture; toss to cost. refrigerate for several hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
pickles would be good in this salad too.

 

 

 

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