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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

TENNESSEE CAVIAR Recipe

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This recipe for TENNESSEE CAVIAR is from FRUIT OF THE JOYFUL SPIRIT, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cans Pinto Beans, Rinsed and Drained
2 Cans Corn, Rinsed and Drained
2 Cans Rotel Chili Peppers
1 Can Diced Seasoned Tomatoes
6 Green Onions, Chopped
1/2 Bell Pepper, Chopped
3/4 - 1 Bottle Italian Dressing
1 sm. Can Black Olives, Sliced
Directions:
Directions:
Mix all the ingredients and serve with your choice of chips along with Mexican style shredded cheese and sour cream on the side. NOTE: You can add cilantro to taste if you like.

 

 

 

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