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"Those who forget the pasta are condemned to reheat it."--Unknown

Kay's Tart Pastry Recipe

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This recipe for Kay's Tart Pastry is from Nina's Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 oz pkg cream cheese
1 stick butter
1 C flour
Directions:
Directions:
Beat cream cheese and butter together till fluffy in the electric mixer. Add flour and mix well.
Form into ball and chill. Roll out 1/4 inch thick and cut into rounds for small muffin pan size tarts or small empanadas. Fill and bake @325 for about 25 minutes.
Personal Notes:
Personal Notes:
This pastry just never gets tough...no matter how many times you re-roll it. Freezes well. Kay always makes tiny pecan and lemon tarts for her cookie jar at Christmas.

 

 

 

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