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Lasagna Recipe

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This recipe for Lasagna is from Memories of Nonna Cia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Meatballs: 1/2 lb. chopped meat, 2 eggs, bread crumbs, grated cheese, salt and pepper.
Lasagna noodles, 1 large can tomatoes, 2 cans tomato paste, 1/2 lb. sausage fried and sliced into small pieces, scamorza, ricotta, a few mushrooms and grated cheese.

Directions:
Directions:
Make the meatballs by mixing the chopped meat, eggs, breadcrumbs, grated cheese, salt and pepper together. The meatballs should be about 1 inch. Fry the meatballs in 3 tbsp. of fat. Take all the fat and meatballs and pour them into a large pot. Add the can of tomatoes and the 2 cans of tomato paste. Add 4 glasses of water. Add the sausage and simmer to a ragu density. Boil lasagna noodles (or use no boil). Take a square pan. Put some sauce in the pan. Then layer the noodles, scamorza, ricotta, mushrooms and cheese. The meatballs and sausage are layered in the sauce. Keep layering with sauce over each layer and finish with noodles and sauce on top. Bake it covered with foil at 350º about 45 min. till bubbling. Serve with additional sauce

 

 

 

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