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"Hunger is the best sauce in the world."--Cervantes

Bolognese Sauce Recipe

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This recipe for Bolognese Sauce is from Memories of Nonna Cia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. chopped meat, 2 carrots finely chopped, 2 celery stalks finely chopped, 3 onions finely chopped, 1/2 c. butter, 1 c. dry white wine, 1 c. broth, 1/2 can tomato paste or about 3 oz, nutmeg.
Directions:
Directions:
Melt butter in saucepan. Add onions, carrots and celery and cook until soft. Add chopped meat, simmer till golden. Stir in the wine, add broth. Raise heat slightly and cook until sauce thickens. Stirring constantly, add the tomato paste, salt and pepper to taste and dash of nutmeg. Stir together well. Cover meat with 1/2 c. hot water. Blend well. Cover pot and simmer over low heat about 1 hour. Use with pasta usually tagliatelle.
Personal Notes:
Personal Notes:
I sometimes add a small amount of cream to the sauce at the end of cooking.

 

 

 

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