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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Corn Pudding Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1/2 c sugar
3 tbsp all-purpose flour
3 eggs
1 17oz can whole kernel corn
2 c milk
1/2 tsp salt
1/4 c butter or margarine
Directions:
Directions:
Combine sugar and flour in a medium mixing bowl; add eggs, beating well. Stir in corn, milk, and salt.
Melt butter in a lightly greased 1 3/4 qt. casserole dish; pour in corn mixture. Bake at 400º for1 hour or until firm. Serve hot.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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