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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Jane McNally's Oriental Pork Chops Recipe

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This recipe for Jane McNally's Oriental Pork Chops is from Nina's Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 thick pork chops...about 1"
2 T Kitchen Bouquet
1/2 cup plum jam
1 t. salt
1/2 t. ground ginger
1 T vinegar
Directions:
Directions:
Brush chops with Kitchen Bouquet (easy way to get browned flavor). Combine remaining ingred and pour over and under chops. Bake uncovered @350 for 1 hour.
Personal Notes:
Personal Notes:
Easy...great tasting chops..the best tasting and easiest pork chop recipe I make. I usually double the recipe and freeze half...later, thaw and bake for a great last minute entree. The sauce is delicious over rice or mashed potatoes.

I used orange marmalade instead of red plum...also good. Apricot jam would be good as well.

 

 

 

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