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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Black Cherry Pudding Recipe

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This recipe for Black Cherry Pudding is from A Selection of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1, 16 oz can pitted dark sweet cherries
1 tsp. soda
1 Tbsp. melted butter
Hard sauce
1 c. sugar
1 c. all purpose flour
1 egg, beaten
1 c. chopped pecans
Directions:
Directions:
Drain cherries, reserve 1/4 c. juice. Combine all dry ingredients. Add egg, butter & cherry juice, stirring well. Gently stir in cherries and pecans. Spoon batter into greased 8 inch pan. Bake at 350º for 30-35 minutes. Cut pudding into squares and serve with hard sauce.

Hard Sauce:
1 c. sugar
1/2 c. whipping cream
1/2 c. melted butter
1/2 tsp. vanilla
Combine & cook over low heat, stirring until sugar dissolves and mixture is slightly thickened.

 

 

 

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