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Potato Refrigerator Rolls Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1 1 /2 c. warm water (use potato liquid)
2 pkgs. yeast
2/3 c. sugar
1 1/2 tsp. salt
1 c. warm mashed potatoes
2/3 c. soft shortening
2 eggs
7 1/2 c. sifted plain flour

Directions:
Directions:
In mixing bowl, dissolve yeast in warm water. Stir in sugar, salt, shortening, eggs & potatoes. Mix in flour with hands until dough is easy to handle. Knead on lightly floured board until smooth and elastic. Grease dough & place in a greased bowl. Cover with damp cloth. Place in refrigerator. Punch down as it rises. Shape dough, place in a well greased pan. Cover and let stand until double in size (almost 1 1/2 to 2 hours). Bake in oven for 400º for 12 - 15 minutes.

 

 

 

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