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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from A Selection of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. all purpose flour
2 tsp. soda
1 tsp. baking powder
2 1/2 tsp. cinnamon
1 tsp. salt
2 c. coarsely shredded zucchini
3/4 c. chopped nuts
2 c. sugar
3 eggs
2 tsp. vanilla
1 c. oil
1, 8 oz can crushed pineapple, well drained
Directions:
Directions:
Combine flour, soda, baking powder, cinnamon, salt & nuts. Beat eggs lightly in large mixing bowl. Add sugar, vanilla & oil. Beat until creamy. Stir in zucchini and pineapple. Add dry ingredients and stir with spoon until all is moist. Spoon batter in two well greased loaf pans. Bake at 350º for 1 hour or until done. Turn on rack. Cool completely.

 

 

 

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