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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Asian Three Bean Salad Recipe

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This recipe for Asian Three Bean Salad is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh green beans, trimmed and cut into one-inch pieces
One 10-ounce bag frozen shelled edamame
3 T. Canola oil
3 T. Rice vinegar
1/4 cup 100%-fruit apricot preserves
1 T. Sugar (1 Splenda packet)
1 tsp. Peeled and grated fresh ginger
One 15-ounce can black beans, drained and rinsed
2 scallions (white and green parts), thinly sliced
Kosher Salt to taste
Directions:
Directions:
Steam green beans and edamame for 4 minutes, chill in refrigerator for at least 15 minutes.

In a small bowl, whisk together the oil, vinegar,apricot preserves, sugar and ginger.

Add black beans and scallions to edamame and green beans and dressing.

Toss and add salt to taste.

Served cold or at room temperature.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
3/4 cup serving has 180 calories.

 

 

 

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