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Overnight Coffee Rolls Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen cloverleaf rolls dough
1 pkg. (4 serving size) vanilla pudding mix (not instant)
1/2 c. brown sugar
1/2 c. pecans, chopped
1 stick margarine, melted
Directions:
Directions:
Separate frozen roll dough into pieces (each cloverleaf makes about 3 pieces). Other rolls will work, but with larger pieces of dough. Use only 20; more may be too many for your pan. Combine dry pudding mix with brown sugar & pecans. Melt butter.

Place pieces of frozen dough in a well-buttered bundt pan. Pour melted butter over frozen dough and sprinkle with pudding mixture.
Leave cake pan out overnight; the dough rises by morning. Bake at 350º for 30 minutes. Invert on serving plate to serve. Sticky, but good.

 

 

 

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