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Mixed Greens with Blood Orange Vinaigrette Recipe

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This recipe for Mixed Greens with Blood Orange Vinaigrette is from Cheryl's Recipe Journey Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 oz mixed greens
2 blood oranges
4 oz goat cheese


1/2 cup blood orange juice
1Tbsp finely chopped shallots
1 tsp Dijon mustard
1 tsp sugar
1Tbsp sherry vinegar
1 cup olive oil
1/4 tsp salt
1/4 tsp pepper
Directions:
Directions:
Cut the blood oranges into segments squeeze any remaining juice from the oranges in a bowl. Whisk together juice, shallots, mustard, sugar, and vinegar in a medium bowl. Slowly whisk in olive oil in a steady stream until combined. Season with salt and pepper. Toss the greens and orange segments in the vinaigrette and plate. Top with goat cheese

 

 

 

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