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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cinnamon Bread Custard (Baked French Toast) Recipe

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This recipe for Cinnamon Bread Custard (Baked French Toast) is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf cinnamon raisin bread in slices or french bread dried in oven
6 T. butter softened
8 lg eggs
2 c. half and half
1 c. cream
1 c. milk
3/4 c. sugar
1 T. vanilla
1/2 t. cinnamon
1/2 t. nutmeg
dash salt

Praline topping optional
2 sticks butter
1 c. brown sugar
1 c. chopped pecans
2 T. corn syrup light
1/2 t. cinnamon
1/2 t. nutmeg
Directions:
Directions:
Butter 13 X 9 in. glass pan. Place bread slices with butter in pan. Mix other ingredients and pour over bread. Refrigerate overnight covered.

Preheat oven 350º
Mix Praline topping and spread over bread mix. Bake 45 minutes.
Serve with maple syrup and berries.
Preparation Time:
Preparation Time:
6-8
Personal Notes:
Personal Notes:
Wonderful for brunch or dessert.

 

 

 

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