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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Kentucky Pecan Pie Recipe

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This recipe for Kentucky Pecan Pie is from The Hescock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white corn syrup
1 cup dark brown sugar
1/3 tsp salt
1/3 cup melted butter or margarine
1 tsp vanilla
3 whole eggs (slightly beaten)
1 heaping cup whole pecans
Directions:
Directions:
Combine syrup,sugar,salt,butter,vanilla and mix well. Add slightly beaten eggs. Pour into a 9 in. unbaked pie shell. Sprinkle pecans over all. Bake in pre-heated 350 degree oven for approx 45 mins. When cool, you may top with whipped cream or ice cream.

 

 

 

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