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Strawberry Cloud Cake Recipe

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This recipe for Strawberry Cloud Cake is from The Hescock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg white cake mix
1 cup boiling water
1 pkg (3 oz) Strawberry Jello
1/2 cup cold water
1 tub (8 oz) Cool Whip Topping, thawed
1-2 pkgs frozen strawberries or fresh strawberries sliced
Directions:
Directions:
Prepare cake batter & bake in 13x9 pan as directed on pkg. Cool cake in pan 15 mins. Pierce cake with large forks at 1/2 in. intervals. Stir boiling water into dry gelatin in small bowl at least 2 min. until completely dissolved. Add cold water, stir. Carefully pour over cake. Refrigerate 3 hours. Before serving, top with cool whip & pour small amount of frozen strawberries over top of cool whip, Serve.
Best to put strawberries on coolwhip after dished up.

 

 

 

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