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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Turtle Pumpkin Pie Recipe

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This recipe for Turtle Pumpkin Pie is from The Hescock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/4 C plus 2 Tbsp Carmel Ice Cream Topping,divided
1 HoneyMaid Graham Pie Crust
1/2 C plus 2 Tbsp Planters Pecan Pieces, divided
1 C cold milk
2 pkg (3.4oz each) Jello Vanilla Instant Pudding
1 C Canned Pumpkin
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tub (8oz) Cool Whipped Topping , thawed, divided.

Directions:
Directions:
Pour 1/4 cup carmel topping into crust: sprinkle with 1/2 cup pecans. Beat milk, pudding mixes, pumpkin & spices with whisk until blended, Stir in 1 1/2 cups cool whip, Spread into crust. Refrigerate at least 1 hour. Top with remaining cool whip, carmel topping & pecans just before serving,

Number Of Servings:
Number Of Servings:
10

 

 

 

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