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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lemon Sage Turkey or Chicken Cutlets Recipe

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This recipe for Lemon Sage Turkey or Chicken Cutlets is from Memories of Nonna Cia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Four 1/4 inch thick cutlets, 1 1/2 tsp. fresh grated lemon rind, 1/2 tsp. crumbled dried sage, 2 tbsp. fresh lemon juice, 1/2 c. fine dry bread crumbs, 3 tbsp. vegetable oil.
Directions:
Directions:
Whisk rind, sage, lemon juice, 1 tbsp. oil in a shallow dish which will hold the cutlets in one layer. Pat dry the cutlets and marinate about 20 min. Turn them after 10 min. Dredge the cutlets in the bread crumbs. In a heavy skillet, heat the oil over moderate heat. Saute cutlets until golden. Garnish with sage and lemon.

 

 

 

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